SAMPLE MENU #1
TRAY SERVICE ONLY
with fig mustard jam
with pernod and green peppercorn butter
brandy field mushrooms and cambozola
with jerk mayo and mango salsa
with fresh thyme and horseradish crème
with roast garlic marmalade
with a sweet chili dip
with chevre and sun-dried tomato tapenade
SAMPLE MENU#2
TRAY SERVICE AND STATIONARY FOOD
grilled artichokes marinated with lemon and thyme sprigs, roasted peppers marinated with sweet chilis, grilled mushrooms marinated black pepper and balsamic, roasted carrot marinated in raspberry vinegar and mint, cucumber and daikon with a pesto white bean dip
bison bresaola, smoked duck breast, prosciutto, grilled moroccan lamb sausage, apple chicken sausage, beef capriccio, spicy fig jam, roast garlic marmalade, sour cherry & smoked paprika compote, sliced baguette, rye points and naan
Brie with caramelized onion & pine nuts, pistachio Chevre grapes, St. Agur blue, saffron Pecorino, five year aged Cheddar, Port-Salut with crackers, flatbreads, hazelnuts, walnuts, dried mango and dried cherries
raspberry chocolate brownies, pecan shortbreads, english lemon tarts garnished with blueberries, strawberries with crème fraiche & demerara sugar